But if you want to cook it to freeze it and make it later I don’t recommend it. You can season and store to save time on the seasoning part. You can make it ahead to a certain point. Last, if you are the type that likes to mix savory and sweet flavors then the best side for chuletas will be amarillos. You can also serve it with a mofongo and make some mayoketchup to pour on top of both. A great way to serve chuletas is next to yellow rice and beans on one side and on the other a nice portion of potato salad. What to serve with chuleta frita?įried pork chops go very well with a green salad and you can call this a keto friendly recipe. When you keep the temperature low you ensure you cook the meat without burning the outside. One is to add acidity when seasoning, two is to try to get a cut with good fat content and the third is to keep your heat down. The secret to getting tender pork chops is a combination of 3 things. What is the secret to always getting tender pork chops? Also, remember to always choose a bone in pork chop. The reason that I like to have a nice cut with a lot of fat is that I think that a good marbled cut will aid with the juiciness of the meat. You may not be a fan of the fat but hear me out. But to be honest, to me the best cut is the one with a good amount of fat. One of the best cuts to make chuletas fritas is the center pork chop. What is the best cut to make chuletas fritas? I use fresh garlic, ground thyme, sazón, adobo, salt and vinegar. ![]() Some people like to season chuletas fritas with sofrito but I like to keep it simple. Since this recipe is fried, we use ground thyme instead of fresh. All of those not only give the pork chops a lot of flavor but thanks to their acidity they act as a meat tenderizer.Īnother must have when seasoning pork chops is thyme. You do this by adding vinegar just like in this recipe, or you can also add lime, lemons or even oranges. The best way to season pork hands down is by adding a little acidity. What is the best way to season pork chops? ![]() One of the most popular ways to eat chuleta frita is with any type of rice, especially with white rice, a nice side of beans and a couple of crunchy tostones.įried pork chops are not only made in Puerto Rico but this recipe is how it’s made in Puerto Rico, the Dominican Republic and other Caribbean countries with slight differences. These babies are seasoned to perfection and fried until tender but with little crunchy bits all around. Chuleta fritaĬhuleta Frita is one of the most popular ways to cook pork chops in Puerto Rico. Packed with amazing flavors, juicy and tender pork chops is what you will get when you make this Chuleta Frita recipe.
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